YOUR SOLIN GENERATED RECIPE
Crispy Chicken BBQ Ranch Pizza
Enjoy this creative twist on pizza featuring a crispy whole wheat flatbread base topped with succulent, roasted chicken breast, tangy BBQ sauce, a drizzle of light ranch dressing, melted mozzarella, and fresh red onion slices. This combination delivers a satisfying crunch and vibrant flavor profile, while perfectly balancing lean protein with complex carbohydrates for a delicious meal.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
1 tbsp Light Ranch Dressing
1/4 cup Shredded Mozzarella Cheese
A few slices Red Onion
PREPARATION
Preheat your oven to 400°F (200°C).
Warm the whole wheat flatbread in the oven for 3-4 minutes to give it a slight crisp.
Lightly spread BBQ sauce evenly over the flatbread as the base.
Evenly distribute thinly sliced roasted chicken breast over the sauce.
Drizzle light ranch dressing over the chicken, then sprinkle with shredded mozzarella cheese.
Top with a few thin slices of red onion for an extra crunch and pop of flavor.
Return the flatbread to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, slice, and enjoy your balanced crispy chicken BBQ ranch pizza.