Loaded Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying, balanced dish featuring a crispy baked potato topped with savory lean ground turkey, a side of vibrant steamed broccoli, and a cool dollop of creamy Greek yogurt. This meal brings together a delightful mix of textures and flavors that keep your meal light yet fulfilling.

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NUTRITION

318kcal
Protein
37.5g
Fat
1.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Scrub the potato clean, prick several times with a fork, and place it directly on the oven rack. Bake for about 45 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, season the lean ground turkey with salt and black pepper. In a non-stick skillet over medium heat, cook the turkey until fully browned and no longer pink, breaking it apart as it cooks.

  • 4

    Steam the broccoli florets until they are tender yet still crisp, about 5 minutes.

  • 5

    Once the potato is done, slice it open lengthwise and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a dollop of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Loaded Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying, balanced dish featuring a crispy baked potato topped with savory lean ground turkey, a side of vibrant steamed broccoli, and a cool dollop of creamy Greek yogurt. This meal brings together a delightful mix of textures and flavors that keep your meal light yet fulfilling.

NUTRITION

318kcal
Protein
37.5g
Fat
1.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Scrub the potato clean, prick several times with a fork, and place it directly on the oven rack. Bake for about 45 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, season the lean ground turkey with salt and black pepper. In a non-stick skillet over medium heat, cook the turkey until fully browned and no longer pink, breaking it apart as it cooks.

  • 4

    Steam the broccoli florets until they are tender yet still crisp, about 5 minutes.

  • 5

    Once the potato is done, slice it open lengthwise and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a dollop of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.