Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light, indulgent dessert that is as creamy as it is nutritious. This silky mousse combines tangy nonfat Greek yogurt and a hint of vanilla whey protein for a boost of protein, perfectly balanced with a medley of fresh berries and a delicate crunch from chopped walnuts. Perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

348kcal
Protein
42.6g
Fat
9.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.71 scoop vanilla whey protein powder

1/2 cup mixed berries

2 tbsp chopped walnuts

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the mixture is smooth and uniform.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Transfer the mousse into serving dishes and sprinkle with chopped walnuts on top for a delightful crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light, indulgent dessert that is as creamy as it is nutritious. This silky mousse combines tangy nonfat Greek yogurt and a hint of vanilla whey protein for a boost of protein, perfectly balanced with a medley of fresh berries and a delicate crunch from chopped walnuts. Perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

348kcal
Protein
42.6g
Fat
9.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.71 scoop vanilla whey protein powder

1/2 cup mixed berries

2 tbsp chopped walnuts

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the mixture is smooth and uniform.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Transfer the mousse into serving dishes and sprinkle with chopped walnuts on top for a delightful crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.