Creamy Raspberry Protein Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Protein Mousse with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Protein Mousse with Toasted Almonds

Enjoy a velvety protein-packed mousse layered with fresh raspberries and crowned with toasted almonds for a delightful crunch. This dish balances tangy Greek yogurt and sweet raspberries with a boost from vanilla protein, making it an ideal meal for any time of day.

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NUTRITION

429kcal
Protein
39.8g
Fat
17.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-Fat Greek Yogurt

1/2 cup Fresh Raspberries

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

10 grams Toasted Almonds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and almond butter. Whisk until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the fresh raspberries, being careful to keep some whole for texture and presentation.

  • 3

    Transfer the mousse into serving dishes. Sprinkle the toasted almonds evenly on top for a crunchy contrast.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up.

  • 5

    Enjoy as a satisfying breakfast, light lunch, or dinner.

Creamy Raspberry Protein Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Protein Mousse with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Protein Mousse with Toasted Almonds

Enjoy a velvety protein-packed mousse layered with fresh raspberries and crowned with toasted almonds for a delightful crunch. This dish balances tangy Greek yogurt and sweet raspberries with a boost from vanilla protein, making it an ideal meal for any time of day.

NUTRITION

429kcal
Protein
39.8g
Fat
17.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-Fat Greek Yogurt

1/2 cup Fresh Raspberries

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

10 grams Toasted Almonds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and almond butter. Whisk until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the fresh raspberries, being careful to keep some whole for texture and presentation.

  • 3

    Transfer the mousse into serving dishes. Sprinkle the toasted almonds evenly on top for a crunchy contrast.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up.

  • 5

    Enjoy as a satisfying breakfast, light lunch, or dinner.