Sweet Potato Gnocchi with Garlicky Greens and Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Garlicky Greens and Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Garlicky Greens and Toasted Walnuts

Enjoy a hearty, nutrient-packed meal featuring tender, homemade sweet potato gnocchi paired with garlicky spinach and cannellini beans, accented by slices of grilled chicken and a sprinkle of toasted walnuts. This dish delivers comforting textures, a burst of fresh herbaceous greens, and a satisfying crunch from the walnuts, all harmonized in a light sauce.

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NUTRITION

583kcal
Protein
38.4g
Fat
31.1g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Sweet Potato (113g)

1/3 cup Almond Flour (28g)

1 large Egg

2 cups Spinach (60g)

2 cloves Garlic

2 oz Grilled Chicken Breast (56g)

1/3 cup Cannellini Beans (80g)

1/8 cup Toasted Walnuts (15g)

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PREPARATION

  • 1

    Preheat a pot of water to boil. Meanwhile, prepare the homemade gnocchi dough by mashing the steamed sweet potato and mixing it with almond flour and one egg until combined.

  • 2

    Form the dough into small gnocchi pieces and gently drop them into the boiling water. Cook until they float to the top (about 2-3 minutes), then drain and set aside.

  • 3

    In a large skillet, heat a drizzle of olive oil over medium heat. Sauté minced garlic until fragrant.

  • 4

    Add the spinach and cook until wilted. Stir in the cannellini beans and warm through.

  • 5

    Top the greens with thin slices of pre-grilled chicken breast.

  • 6

    Combine the cooked gnocchi with the greengrain mixture, then sprinkle the toasted walnuts over the dish.

  • 7

    Toss gently to mix flavors and serve immediately.

Sweet Potato Gnocchi with Garlicky Greens and Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Garlicky Greens and Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Garlicky Greens and Toasted Walnuts

Enjoy a hearty, nutrient-packed meal featuring tender, homemade sweet potato gnocchi paired with garlicky spinach and cannellini beans, accented by slices of grilled chicken and a sprinkle of toasted walnuts. This dish delivers comforting textures, a burst of fresh herbaceous greens, and a satisfying crunch from the walnuts, all harmonized in a light sauce.

NUTRITION

583kcal
Protein
38.4g
Fat
31.1g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Sweet Potato (113g)

1/3 cup Almond Flour (28g)

1 large Egg

2 cups Spinach (60g)

2 cloves Garlic

2 oz Grilled Chicken Breast (56g)

1/3 cup Cannellini Beans (80g)

1/8 cup Toasted Walnuts (15g)

PREPARATION

  • 1

    Preheat a pot of water to boil. Meanwhile, prepare the homemade gnocchi dough by mashing the steamed sweet potato and mixing it with almond flour and one egg until combined.

  • 2

    Form the dough into small gnocchi pieces and gently drop them into the boiling water. Cook until they float to the top (about 2-3 minutes), then drain and set aside.

  • 3

    In a large skillet, heat a drizzle of olive oil over medium heat. Sauté minced garlic until fragrant.

  • 4

    Add the spinach and cook until wilted. Stir in the cannellini beans and warm through.

  • 5

    Top the greens with thin slices of pre-grilled chicken breast.

  • 6

    Combine the cooked gnocchi with the greengrain mixture, then sprinkle the toasted walnuts over the dish.

  • 7

    Toss gently to mix flavors and serve immediately.