Baked Potatoes with Creamy Cheesy Filling and Lean Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Creamy Cheesy Filling and Lean Bacon

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Creamy Cheesy Filling and Lean Bacon

Enjoy a comforting baked potato filled with a creamy mixture of lean egg whites, low-fat cheese, and a dollop of tangy Greek yogurt, topped with crispy turkey bacon. This dish perfectly balances indulgence with lean protein, making it an ideal choice for a satisfying breakfast, lunch, or dinner.

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NUTRITION

473kcal
Protein
43.7g
Fat
12.4g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

1/2 cup low-fat shredded cheddar cheese

2 slices turkey bacon

3 egg whites

2 tablespoons nonfat Greek yogurt

1 tablespoon chopped chives (optional)

Salt and pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the medium potato thoroughly and pat it dry. Prick the potato several times with a fork.

  • 3

    Bake the potato directly on the oven rack for 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble it into bite-sized pieces and set aside.

  • 5

    In a small bowl, combine the egg whites, low-fat shredded cheddar cheese, nonfat Greek yogurt, and a pinch of salt and pepper. Whisk until well blended.

  • 6

    When the potato is baked, slice it open lengthwise and gently fluff the inside with a fork. Scoop out a small portion of the flesh and add it to the egg white mixture to enhance creaminess, if desired.

  • 7

    Pour the creamy mixture back into the potato, and top with crumbled turkey bacon and a sprinkle of chopped chives.

  • 8

    Serve immediately while warm.

Baked Potatoes with Creamy Cheesy Filling and Lean Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Creamy Cheesy Filling and Lean Bacon

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Creamy Cheesy Filling and Lean Bacon

Enjoy a comforting baked potato filled with a creamy mixture of lean egg whites, low-fat cheese, and a dollop of tangy Greek yogurt, topped with crispy turkey bacon. This dish perfectly balances indulgence with lean protein, making it an ideal choice for a satisfying breakfast, lunch, or dinner.

NUTRITION

473kcal
Protein
43.7g
Fat
12.4g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

1/2 cup low-fat shredded cheddar cheese

2 slices turkey bacon

3 egg whites

2 tablespoons nonfat Greek yogurt

1 tablespoon chopped chives (optional)

Salt and pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the medium potato thoroughly and pat it dry. Prick the potato several times with a fork.

  • 3

    Bake the potato directly on the oven rack for 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble it into bite-sized pieces and set aside.

  • 5

    In a small bowl, combine the egg whites, low-fat shredded cheddar cheese, nonfat Greek yogurt, and a pinch of salt and pepper. Whisk until well blended.

  • 6

    When the potato is baked, slice it open lengthwise and gently fluff the inside with a fork. Scoop out a small portion of the flesh and add it to the egg white mixture to enhance creaminess, if desired.

  • 7

    Pour the creamy mixture back into the potato, and top with crumbled turkey bacon and a sprinkle of chopped chives.

  • 8

    Serve immediately while warm.