Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Powder (~22.5g); 0.75 cup Mixed Berries (~112g); 1 tsp Honey (7g); 4 slivered Almonds (approx 7g)

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A light and indulgent mousse-like dessert featuring creamy non-fat Greek yogurt and a hint of vanilla protein powder, blended to a silky smooth consistency and topped with a medley of fresh, juicy berries and a drizzle of honey, finished with a delicate crunch of toasted almonds.

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NUTRITION

Protein

43g

Fat

3.8g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.75 cup Mixed Berries (~112g)

1 tsp Honey (7g)

4 slivered Almonds (approx 7g)

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Whisk together until the mixture is completely smooth and uniform.
2
Gently fold in the mixed berries, reserving a few for garnish.
3
Drizzle the honey over the mixture and stir lightly to incorporate a subtle sweetness.
4
Spoon the mousse into serving dishes or small glasses.
5
Top with the remaining fresh berries and scatter the slivered almonds on top for an added crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and meld the flavors.