Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and protein-packed mousse that dances on your palate with tangy Greek yogurt, a hint of whey protein for an extra boost, and bursting berries swirled through, finished with a luscious almond butter drizzle. This dessert is light yet satisfying, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

288kcal
Protein
35g
Fat
9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

50 grams Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until completely smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute their burst of flavor throughout the mousse.

  • 3

    Drizzle or swirl the almond butter over the mixture for a delightful nutty finish.

  • 4

    Refrigerate the mousse for 15-20 minutes to enhance its silky texture before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and protein-packed mousse that dances on your palate with tangy Greek yogurt, a hint of whey protein for an extra boost, and bursting berries swirled through, finished with a luscious almond butter drizzle. This dessert is light yet satisfying, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

288kcal
Protein
35g
Fat
9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

50 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until completely smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute their burst of flavor throughout the mousse.

  • 3

    Drizzle or swirl the almond butter over the mixture for a delightful nutty finish.

  • 4

    Refrigerate the mousse for 15-20 minutes to enhance its silky texture before serving.