YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Savor the flavor of juicy grilled chicken paired with crisp, fresh veggies wrapped in a wholesome whole wheat tortilla. Each bite delivers a satisfying mix of tender protein and vibrant garden goodness, perfect for a nutritious meal any time of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/2 medium Tomato
1/2 cup Cucumber slices
1/2 cup Red Bell Pepper slices
1 tbsp Mashed Avocado
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper. Grill for about 6-7 minutes per side until fully cooked through.
While the chicken is grilling, slice the tomato, cucumber, and red bell pepper into thin strips. Rinse the mixed greens and pat dry.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side until it becomes pliable.
Slice the grilled chicken into strips.
Assemble the wrap by spreading mashed avocado on the tortilla, then layering the mixed greens, tomato slices, cucumber, red bell pepper, and grilled chicken strips.
Roll up the tortilla tightly and slice in half if desired, then serve immediately.