Smoky Brisket Plate with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Plate with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Plate with Roasted Sweet Potatoes and Crunchy Slaw

Savor a hearty plate featuring tender, smoky brisket paired with perfectly roasted sweet potatoes and a refreshing crunchy slaw. This dish brings together deep, robust flavors with a light, crisp slaw topping for a satisfying yet balanced meal.

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NUTRITION

525kcal
Protein
38.5g
Fat
25.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Beef Brisket

1 medium Sweet Potato

1 cup shredded Red Cabbage

1/4 medium Carrot

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and prick it with a fork. Rub lightly with smoked paprika, garlic powder, salt, and pepper. Place it on a baking sheet and roast for about 30-35 minutes, or until tender.

  • 3

    While the sweet potato is roasting, slice the smoked brisket against the grain if not pre-sliced. Warm it gently in a skillet over low heat if desired.

  • 4

    Prepare the crunchy slaw by combining shredded red cabbage and a quarter of a grated carrot in a bowl. Drizzle the apple cider vinegar over the vegetables, season lightly with salt and pepper, and toss to mix.

  • 5

    Plate the dish by placing the sliced brisket alongside the roasted sweet potato and topping with a generous portion of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, smoky, and refreshing meal.

Smoky Brisket Plate with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Plate with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Plate with Roasted Sweet Potatoes and Crunchy Slaw

Savor a hearty plate featuring tender, smoky brisket paired with perfectly roasted sweet potatoes and a refreshing crunchy slaw. This dish brings together deep, robust flavors with a light, crisp slaw topping for a satisfying yet balanced meal.

NUTRITION

525kcal
Protein
38.5g
Fat
25.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Beef Brisket

1 medium Sweet Potato

1 cup shredded Red Cabbage

1/4 medium Carrot

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and prick it with a fork. Rub lightly with smoked paprika, garlic powder, salt, and pepper. Place it on a baking sheet and roast for about 30-35 minutes, or until tender.

  • 3

    While the sweet potato is roasting, slice the smoked brisket against the grain if not pre-sliced. Warm it gently in a skillet over low heat if desired.

  • 4

    Prepare the crunchy slaw by combining shredded red cabbage and a quarter of a grated carrot in a bowl. Drizzle the apple cider vinegar over the vegetables, season lightly with salt and pepper, and toss to mix.

  • 5

    Plate the dish by placing the sliced brisket alongside the roasted sweet potato and topping with a generous portion of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, smoky, and refreshing meal.