Name: Grilled Lemon Chicken with Fresh Feta and Olive Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 oz Fresh Feta Cheese; 1 serving Olives (approx 15g); 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 cup sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 cup Mixed Greens

Grilled Lemon Chicken with Fresh Feta and Olive Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken with Fresh Feta and Olive Salad

Savor a vibrant medley of grilled lemon-infused chicken paired with a refreshing salad featuring tangy fresh feta, briny olives, and crisp vegetables. This dish marries zesty citrus notes with savory ingredients for a balanced and satisfying meal.

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NUTRITION

Protein

42.0g

Fat

17.5g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Feta Cheese

1 serving Olives (approx 15g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 cup sliced Cucumber

0.5 cup Cherry Tomatoes

1 cup Mixed Greens

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PREPARATION

1
Begin by marinating the chicken breast: in a bowl, combine lemon juice, a pinch of salt, and black pepper. Coat the chicken thoroughly and let it rest for 15 minutes.
2
Preheat the grill to medium-high heat.
3
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
4
While the chicken grills, prepare the salad by combining mixed greens, sliced cucumber, cherry tomatoes, and olives in a bowl.
5
Drizzle olive oil over the salad and toss gently to coat evenly.
6
Slice the grilled chicken and arrange on top of the salad.
7
Crumble fresh feta cheese over the dish and serve immediately, enjoying the blend of tangy, savory, and fresh flavors.