Tender Baked Baby Back Ribs with Smoky Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Baby Back Ribs with Smoky Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Baby Back Ribs with Smoky Sweet Glaze

Savor these tender, baked baby back ribs that are slow-cooked to perfection and finished with a light, smoky sweet glaze. The meat comes out gently caramelized on the edges with a succulent interior that melds beautifully with the glaze's nuanced notes of honey, apple cider vinegar, and smoked paprika. This dish delivers comfort and flavor without compromising on your nutritional balance.

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NUTRITION

427kcal
Protein
33g
Fat
31g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Honey

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Prepare the ribs by patting them dry with paper towels and lightly scoring the fatty side to help the flavors penetrate.

  • 3

    Season the ribs generously with a pinch of salt, garlic powder, and smoked paprika.

  • 4

    Place the ribs in a baking dish, cover tightly with aluminum foil, and bake for 2 to 2.5 hours until the meat is tender.

  • 5

    Meanwhile, in a small saucepan, combine the honey, apple cider vinegar, a dash of smoked paprika, and a pinch of salt. Simmer on low heat for 3-5 minutes until slightly thickened, creating your smoky sweet glaze.

  • 6

    Once the ribs are tender, remove them from the oven and uncover. Brush the glaze evenly over the ribs.

  • 7

    Increase the oven temperature to 425°F (220°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes to allow the glaze to caramelize lightly.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before serving.

Tender Baked Baby Back Ribs with Smoky Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Baby Back Ribs with Smoky Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Baby Back Ribs with Smoky Sweet Glaze

Savor these tender, baked baby back ribs that are slow-cooked to perfection and finished with a light, smoky sweet glaze. The meat comes out gently caramelized on the edges with a succulent interior that melds beautifully with the glaze's nuanced notes of honey, apple cider vinegar, and smoked paprika. This dish delivers comfort and flavor without compromising on your nutritional balance.

NUTRITION

427kcal
Protein
33g
Fat
31g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Honey

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Prepare the ribs by patting them dry with paper towels and lightly scoring the fatty side to help the flavors penetrate.

  • 3

    Season the ribs generously with a pinch of salt, garlic powder, and smoked paprika.

  • 4

    Place the ribs in a baking dish, cover tightly with aluminum foil, and bake for 2 to 2.5 hours until the meat is tender.

  • 5

    Meanwhile, in a small saucepan, combine the honey, apple cider vinegar, a dash of smoked paprika, and a pinch of salt. Simmer on low heat for 3-5 minutes until slightly thickened, creating your smoky sweet glaze.

  • 6

    Once the ribs are tender, remove them from the oven and uncover. Brush the glaze evenly over the ribs.

  • 7

    Increase the oven temperature to 425°F (220°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes to allow the glaze to caramelize lightly.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before serving.