Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant Spicy Tuna Lettuce Wraps featuring succulent canned tuna mingled with a zesty blend of Greek yogurt, sriracha, and lime, tossed with crisp red bell pepper, cucumber, and creamy avocado. Wrapped in fresh butter lettuce, this dish delivers a light yet satisfying balance of spice and texture perfect for any meal of the day.

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NUTRITION

318kcal
Protein
43.5g
Fat
12g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 Butter Lettuce leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tablespoon Plain Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 teaspoon Lime Juice

1 teaspoon Extra Virgin Olive Oil

1/4 avocado, diced

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, and lime juice to the tuna, stirring well to combine.

  • 3

    Gently fold in the diced red bell pepper, cucumber, and avocado to add freshness and creaminess.

  • 4

    Drizzle in the extra virgin olive oil and season lightly if desired.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the spicy tuna mixture evenly among them.

  • 6

    Serve immediately as a light, nutritious meal perfect for breakfast, lunch, or dinner.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant Spicy Tuna Lettuce Wraps featuring succulent canned tuna mingled with a zesty blend of Greek yogurt, sriracha, and lime, tossed with crisp red bell pepper, cucumber, and creamy avocado. Wrapped in fresh butter lettuce, this dish delivers a light yet satisfying balance of spice and texture perfect for any meal of the day.

NUTRITION

318kcal
Protein
43.5g
Fat
12g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 Butter Lettuce leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tablespoon Plain Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 teaspoon Lime Juice

1 teaspoon Extra Virgin Olive Oil

1/4 avocado, diced

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, and lime juice to the tuna, stirring well to combine.

  • 3

    Gently fold in the diced red bell pepper, cucumber, and avocado to add freshness and creaminess.

  • 4

    Drizzle in the extra virgin olive oil and season lightly if desired.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the spicy tuna mixture evenly among them.

  • 6

    Serve immediately as a light, nutritious meal perfect for breakfast, lunch, or dinner.