YOUR SOLIN GENERATED RECIPE
Healthy Crispy BBQ Chicken Pizza
Enjoy a lighter twist on the traditional pizza with a whole wheat tortilla base topped with smoky BBQ chicken, melty low-fat cheese, and crisp, colorful veggies. This recipe delivers a satisfying crunch and a burst of tangy BBQ flavor, perfect for a balanced meal any time of day.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 Whole Wheat Tortilla
1/3 cup Shredded Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 cup Sliced Red Onion
1/4 cup Chopped Red Bell Pepper
1 tablespoon Fresh Cilantro
PREPARATION
Preheat a non-stick skillet over medium heat and lightly warm the whole wheat tortilla on both sides until it’s slightly crispy.
Spread the BBQ sauce evenly over the tortilla as the pizza base.
Evenly distribute the grilled chicken pieces over the sauce.
Sprinkle shredded low-fat mozzarella cheese on top of the chicken.
Add the sliced red onion and chopped red bell pepper for extra crunch and flavor.
Place the tortilla in a preheated oven or a covered skillet on low heat to allow the cheese to melt, about 3-5 minutes.
Garnish with fresh cilantro before serving to add a burst of freshness.
Slice and enjoy your healthier crispy BBQ chicken pizza!