Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring juicy grilled turkey breast paired with fluffy quinoa and tender roasted broccoli. Enhanced with a hint of olive oil and seasoning, this balanced dish delivers a clean and delicious meal perfect for fueling your day.

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NUTRITION

516kcal
Protein
58.7g
Fat
19.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

170g Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season generously with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli with a small drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the sliced turkey breast alongside the quinoa and roasted broccoli, and serve warm.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring juicy grilled turkey breast paired with fluffy quinoa and tender roasted broccoli. Enhanced with a hint of olive oil and seasoning, this balanced dish delivers a clean and delicious meal perfect for fueling your day.

NUTRITION

516kcal
Protein
58.7g
Fat
19.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

170g Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season generously with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli with a small drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the sliced turkey breast alongside the quinoa and roasted broccoli, and serve warm.