Spiced Steak with Seared Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Steak with Seared Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Spiced Steak with Seared Bell Peppers and Onions

Savor the robust flavors of tender sirloin steak spiced to perfection and paired with sweet, seared bell peppers and onions. This balanced meal offers vibrant, contrasting textures and a touch of culinary flair, making it a satisfying choice for any time of day.

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NUTRITION

428kcal
Protein
36.7g
Fat
32g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Bell Pepper

0.5 medium Onion

1 tbsp Olive Oil

1 tsp Mixed Spices (Paprika, Cumin, Black Pepper, Salt)

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PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides liberally with the mixed spices.

  • 2

    Thinly slice the bell pepper and onion for even cooking.

  • 3

    Heat olive oil in a skillet over medium-high heat until hot.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 5

    Remove the steak and let it rest for a few minutes while you add the sliced bell peppers and onions to the skillet.

  • 6

    Sauté the vegetables until tender and slightly charred, about 4-5 minutes.

  • 7

    Slice the rested steak against the grain and serve it over a bed of the seared bell peppers and onions.

Spiced Steak with Seared Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Steak with Seared Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Spiced Steak with Seared Bell Peppers and Onions

Savor the robust flavors of tender sirloin steak spiced to perfection and paired with sweet, seared bell peppers and onions. This balanced meal offers vibrant, contrasting textures and a touch of culinary flair, making it a satisfying choice for any time of day.

NUTRITION

428kcal
Protein
36.7g
Fat
32g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Bell Pepper

0.5 medium Onion

1 tbsp Olive Oil

1 tsp Mixed Spices (Paprika, Cumin, Black Pepper, Salt)

PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides liberally with the mixed spices.

  • 2

    Thinly slice the bell pepper and onion for even cooking.

  • 3

    Heat olive oil in a skillet over medium-high heat until hot.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 5

    Remove the steak and let it rest for a few minutes while you add the sliced bell peppers and onions to the skillet.

  • 6

    Sauté the vegetables until tender and slightly charred, about 4-5 minutes.

  • 7

    Slice the rested steak against the grain and serve it over a bed of the seared bell peppers and onions.