Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Savor the vibrant flavors of these Spicy Tuna Lettuce Wraps, where tender tuna meets a zesty kick that's balanced by crisp, fresh veggies and a touch of creamy avocado. Perfect for a light meal that keeps you energized and satisfied.

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NUTRITION

354kcal
Protein
53.2g
Fat
10.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Tuna, drained

2 tbsp Low-Fat Greek Yogurt

1 stalk Celery, diced

2 cups Romaine Lettuce (chopped)

1/4 cup diced Red Bell Pepper

1/4 portion Avocado, diced

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    In a bowl, combine the drained tuna with Greek yogurt and Sriracha sauce to create a spicy, creamy mixture.

  • 2

    Dice the celery, red bell pepper, and avocado. Gently fold them into the tuna mixture.

  • 3

    Prepare the romaine lettuce by rinsing and chopping it into bite-sized pieces or using whole leaves as wraps.

  • 4

    Serve the tuna mixture in a bowl or spoon it into the lettuce leaves for a wrap-style presentation.

  • 5

    Enjoy immediately while the flavors are fresh and vibrant.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Savor the vibrant flavors of these Spicy Tuna Lettuce Wraps, where tender tuna meets a zesty kick that's balanced by crisp, fresh veggies and a touch of creamy avocado. Perfect for a light meal that keeps you energized and satisfied.

NUTRITION

354kcal
Protein
53.2g
Fat
10.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Tuna, drained

2 tbsp Low-Fat Greek Yogurt

1 stalk Celery, diced

2 cups Romaine Lettuce (chopped)

1/4 cup diced Red Bell Pepper

1/4 portion Avocado, diced

1 tsp Sriracha Sauce

PREPARATION

  • 1

    In a bowl, combine the drained tuna with Greek yogurt and Sriracha sauce to create a spicy, creamy mixture.

  • 2

    Dice the celery, red bell pepper, and avocado. Gently fold them into the tuna mixture.

  • 3

    Prepare the romaine lettuce by rinsing and chopping it into bite-sized pieces or using whole leaves as wraps.

  • 4

    Serve the tuna mixture in a bowl or spoon it into the lettuce leaves for a wrap-style presentation.

  • 5

    Enjoy immediately while the flavors are fresh and vibrant.