YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent, silky chocolate pudding that satisfies your sweet tooth while subtly boosting your protein intake. This dessert blends the rich flavor of cocoa with the creaminess of nonfat Greek yogurt and a luxurious almond butter swirl, all tied together with a hint of coconut aroma. The texture is velvety, with a slight crunch from rolled oats and chia seeds, creating a balanced, satisfying treat.
INGREDIENTS
½ scoop Chocolate Protein Powder (15g)
1/3 cup Nonfat Greek Yogurt (approx. 80g)
1 tbsp Almond Butter
1/4 cup Rolled Oats
1 tbsp Chia Seeds
½ cup Unsweetened Almond Milk
1 tbsp Cocoa Powder
2 tbsp Coconut Oil
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and rolled oats. Blend until smooth and creamy.
Transfer the blended mixture into a bowl. Stir in the chia seeds to help thicken the pudding and add texture.
Gently warm the coconut oil if it is solid, then drizzle it evenly over the pudding mixture.
Add dollops of almond butter on top and use a knife or skewer to create a marbled swirl effect throughout the pudding.
Cover the bowl and refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.
Before serving, give the pudding a light stir to distribute the almond butter swirl, and enjoy this silky, indulgent dessert.