YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A luscious and refreshing dessert that layers creamy nonfat Greek yogurt with a hint of whey protein for an extra protein boost, nestled between vibrant mixed berries and a crunchy touch of low-sugar granola. This parfait offers a perfect combination of smooth texture, natural sweetness, and a satisfying crunch, making it a guilt-free indulgence.
INGREDIENTS
250 grams Nonfat Greek Yogurt
15 grams Whey Protein Powder
100 grams Mixed Berries
22 grams Low-Sugar Granola
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder until thoroughly blended and smooth.
Fold in the mixed berries gently to maintain their shape and burst of flavor.
In a serving glass or bowl, layer a portion of the creamy yogurt mixture, then sprinkle a layer of low-sugar granola for crunch.
Continue layering if desired, finishing with a light dusting of granola on top for added texture.
Serve immediately to enjoy the fresh contrast of creamy and crunchy textures, or refrigerate for a chilled treat.