YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and flavorful lunch featuring perfectly grilled chicken breast paired with protein-packed quinoa and tender steamed broccoli. This balanced meal delivers a satisfying blend of lean protein, whole grains, and vibrant greens in every bite.
INGREDIENTS
4 ounces Chicken Breast (skinless)
0.67 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until soft but still vibrant and slightly crisp, about 5-6 minutes.
Plate the grilled chicken, quinoa, and steamed broccoli. Serve warm and enjoy your balanced, nutritious lunch.