Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Savor this juicy chicken breast filled with a luscious blend of sautéed spinach, tender artichoke hearts, and a light, creamy sauce. The flavors meld beautifully to create a comforting and satisfying dish that's perfect for a wholesome dinner.

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NUTRITION

338kcal
Protein
40.5g
Fat
13.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup fresh Spinach

1/4 cup Artichoke Hearts

3 tbsp Low-Fat Cream Cheese

1 tsp Olive Oil

1 clove Garlic

Pinch of Salt

Dash of Black Pepper

Dash of Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the fresh spinach to the pan and cook until wilted, about 2 minutes. Stir in the artichoke hearts and cook for an additional minute.

  • 5

    Remove the pan from heat and mix in the low-fat cream cheese until well combined; season with a pinch of salt, a dash of black pepper, and dried oregano.

  • 6

    Stuff the chicken breast with the creamy spinach artichoke mixture and secure with toothpicks if necessary.

  • 7

    Place the stuffed chicken on a baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 8

    Let the chicken rest for a few minutes before serving.

Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Savor this juicy chicken breast filled with a luscious blend of sautéed spinach, tender artichoke hearts, and a light, creamy sauce. The flavors meld beautifully to create a comforting and satisfying dish that's perfect for a wholesome dinner.

NUTRITION

338kcal
Protein
40.5g
Fat
13.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup fresh Spinach

1/4 cup Artichoke Hearts

3 tbsp Low-Fat Cream Cheese

1 tsp Olive Oil

1 clove Garlic

Pinch of Salt

Dash of Black Pepper

Dash of Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the fresh spinach to the pan and cook until wilted, about 2 minutes. Stir in the artichoke hearts and cook for an additional minute.

  • 5

    Remove the pan from heat and mix in the low-fat cream cheese until well combined; season with a pinch of salt, a dash of black pepper, and dried oregano.

  • 6

    Stuff the chicken breast with the creamy spinach artichoke mixture and secure with toothpicks if necessary.

  • 7

    Place the stuffed chicken on a baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 8

    Let the chicken rest for a few minutes before serving.