Creamy Basil Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor a delightful twist on a classic pasta dish featuring tender, juicy chicken breast, whole wheat pasta tossed in a light, creamy basil pesto, and finished with the sweet burst of oven-roasted cherry tomatoes. Every bite is a vibrant medley of flavors and textures, perfect for a wholesome, satisfying meal.

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NUTRITION

380kcal
Protein
38.1g
Fat
9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100g cooked Whole Wheat Pasta

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Creamy Basil Pesto

Fresh Basil Leaves

Salt & Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking tray. Roast in the oven for 10-12 minutes until they soften and blister slightly.

  • 2

    While the tomatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat until it is cooked through, about 5-6 minutes per side. Once done, slice the chicken into strips.

  • 3

    Prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta with the creamy basil pesto, stirring to evenly coat the noodles.

  • 5

    Add the sliced chicken and roasted cherry tomatoes to the pasta. Gently toss to mix all the flavors together.

  • 6

    Garnish with fresh basil leaves and adjust the seasoning with additional salt and pepper if needed. Serve immediately and enjoy!

Creamy Basil Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor a delightful twist on a classic pasta dish featuring tender, juicy chicken breast, whole wheat pasta tossed in a light, creamy basil pesto, and finished with the sweet burst of oven-roasted cherry tomatoes. Every bite is a vibrant medley of flavors and textures, perfect for a wholesome, satisfying meal.

NUTRITION

380kcal
Protein
38.1g
Fat
9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100g cooked Whole Wheat Pasta

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Creamy Basil Pesto

Fresh Basil Leaves

Salt & Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking tray. Roast in the oven for 10-12 minutes until they soften and blister slightly.

  • 2

    While the tomatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat until it is cooked through, about 5-6 minutes per side. Once done, slice the chicken into strips.

  • 3

    Prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta with the creamy basil pesto, stirring to evenly coat the noodles.

  • 5

    Add the sliced chicken and roasted cherry tomatoes to the pasta. Gently toss to mix all the flavors together.

  • 6

    Garnish with fresh basil leaves and adjust the seasoning with additional salt and pepper if needed. Serve immediately and enjoy!