Hearty Scrambled Eggs with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Eggs with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Eggs with Roasted Sweet Potatoes and Bell Peppers

Enjoy a vibrant and satisfying meal featuring fluffy scrambled eggs paired with tender roasted sweet potatoes and sweet bell peppers, accented with a sprinkle of tangy feta cheese. This dish offers a delightful mix of textures and flavors perfect for a balanced start or a wholesome midday or evening meal.

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NUTRITION

308kcal
Protein
13g
Fat
15.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 small sweet potato

1 medium bell pepper

1 tsp olive oil

1 oz feta cheese

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cube the sweet potato into bite-sized pieces. Slice the bell pepper into strips.

  • 2

    Toss the sweet potato cubes and bell pepper strips with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the vegetables are roasting, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently stir continuously to scramble until soft curds form. Remove from heat just before they are fully set as they will continue to cook with residual heat.

  • 5

    Plate the scrambled eggs and top with the roasted sweet potatoes and bell peppers. Crumble the feta cheese over the top for a tangy finish. Serve immediately and enjoy.

Hearty Scrambled Eggs with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Eggs with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Eggs with Roasted Sweet Potatoes and Bell Peppers

Enjoy a vibrant and satisfying meal featuring fluffy scrambled eggs paired with tender roasted sweet potatoes and sweet bell peppers, accented with a sprinkle of tangy feta cheese. This dish offers a delightful mix of textures and flavors perfect for a balanced start or a wholesome midday or evening meal.

NUTRITION

308kcal
Protein
13g
Fat
15.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 small sweet potato

1 medium bell pepper

1 tsp olive oil

1 oz feta cheese

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cube the sweet potato into bite-sized pieces. Slice the bell pepper into strips.

  • 2

    Toss the sweet potato cubes and bell pepper strips with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the vegetables are roasting, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently stir continuously to scramble until soft curds form. Remove from heat just before they are fully set as they will continue to cook with residual heat.

  • 5

    Plate the scrambled eggs and top with the roasted sweet potatoes and bell peppers. Crumble the feta cheese over the top for a tangy finish. Serve immediately and enjoy.