Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

Enjoy a hearty, one-skillet meal that brings together lean ground turkey, creamy ricotta, and fresh spinach with the satisfying texture of broken whole wheat lasagna noodles. This delicious dish is enhanced with diced tomatoes, garlic, and a touch of onion, offering a balanced blend of savory flavors and textures that come together in a single pan for easy cleanup.

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NUTRITION

382kcal
Protein
39.5g
Fat
10.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/4 cup Reduced-Fat Ricotta Cheese

1 cup Fresh Spinach

1 ounce Whole Wheat Lasagna Noodles

1/2 cup Diced Tomatoes (No Salt Added)

1/4 medium Onion

1 clove Garlic

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Heat a large skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up into small pieces with a spatula.

  • 2

    Add the finely chopped onion and minced garlic to the turkey. Sauté until the onion softens and the garlic becomes fragrant.

  • 3

    Stir in the diced tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.

  • 4

    Break the whole wheat lasagna noodles into pieces and add them to the skillet along with about 1/4 cup of water. Cover the skillet and let the noodles steam for 4-5 minutes until softened.

  • 5

    Fold in the fresh spinach and allow it to wilt into the mixture.

  • 6

    Gently dollop the reduced-fat ricotta cheese over the mixture and sprinkle with fresh basil. Stir lightly to incorporate the creamy texture without overmixing.

  • 7

    Taste and adjust seasonings as needed before serving hot.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

Enjoy a hearty, one-skillet meal that brings together lean ground turkey, creamy ricotta, and fresh spinach with the satisfying texture of broken whole wheat lasagna noodles. This delicious dish is enhanced with diced tomatoes, garlic, and a touch of onion, offering a balanced blend of savory flavors and textures that come together in a single pan for easy cleanup.

NUTRITION

382kcal
Protein
39.5g
Fat
10.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/4 cup Reduced-Fat Ricotta Cheese

1 cup Fresh Spinach

1 ounce Whole Wheat Lasagna Noodles

1/2 cup Diced Tomatoes (No Salt Added)

1/4 medium Onion

1 clove Garlic

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Heat a large skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up into small pieces with a spatula.

  • 2

    Add the finely chopped onion and minced garlic to the turkey. Sauté until the onion softens and the garlic becomes fragrant.

  • 3

    Stir in the diced tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.

  • 4

    Break the whole wheat lasagna noodles into pieces and add them to the skillet along with about 1/4 cup of water. Cover the skillet and let the noodles steam for 4-5 minutes until softened.

  • 5

    Fold in the fresh spinach and allow it to wilt into the mixture.

  • 6

    Gently dollop the reduced-fat ricotta cheese over the mixture and sprinkle with fresh basil. Stir lightly to incorporate the creamy texture without overmixing.

  • 7

    Taste and adjust seasonings as needed before serving hot.