Name: Grilled Lemon-Herb Chicken Salad with Crunchy Greens and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1/4 medium Avocado; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Fresh Herbs (Parsley & Thyme); Salt & Pepper to taste

Grilled Lemon-Herb Chicken Salad with Crunchy Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Salad with Crunchy Greens and Creamy Avocado

Enjoy a refreshing and zesty salad featuring succulent chicken grilled with lemon and herbs, layered atop a bed of crunchy mixed greens, crisp cucumber, and sweet cherry tomatoes. Creamy avocado adds a luscious texture, while a drizzle of olive oil and a splash of lemon juice tie all the flavors together in a perfectly balanced meal.

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NUTRITION

Protein

38g

Fat

14.3g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, lemon juice, and chopped fresh herbs.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest before slicing.
4
In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, and diced avocado.
5
Drizzle olive oil and a squeeze of fresh lemon juice over the salad. Season with a pinch of salt and pepper.
6
Slice the grilled chicken into strips and arrange on top of the salad.
7
Finish with an extra sprinkle of fresh herbs and serve immediately.