YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Lean Ground Turkey and Turkey Pepperoni
A delicious, guilt-free pizza featuring a crispy cauliflower crust topped with savory lean ground turkey, zesty turkey pepperoni, and a sprinkle of low-fat mozzarella. This light yet satisfying meal delivers a perfect balance of protein and flavor, ideal for a nutritious lunch or dinner.
INGREDIENTS
150 grams Cauliflower Rice
2 large Egg Whites
2 tablespoons Parmesan Cheese
3 ounces Lean Ground Turkey
20 grams Turkey Pepperoni
1/4 cup Low-Fat Mozzarella
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the cauliflower rice, egg whites, and Parmesan cheese. Mix well until the ingredients form a consistent, sticky mixture.
Press the mixture onto a parchment-lined baking sheet, shaping it into a thin, even crust.
Bake the crust in the preheated oven for 15-20 minutes until it turns golden and crispy.
Meanwhile, in a skillet over medium heat, cook the lean ground turkey until browned and cooked through, breaking it apart as it cooks.
Once the crust is ready, spread the cooked ground turkey evenly over it. Arrange turkey pepperoni slices on top and sprinkle with low-fat mozzarella.
Return the pizza to the oven for an additional 5-7 minutes, or until the cheese has melted and the toppings are heated through.
Remove from the oven, slice, and serve warm.