YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT Sandwich
Enjoy a modern twist on the classic BLT with a creamy avocado spread, savory turkey bacon, a freshly cracked egg, crisp lettuce, and juicy tomato all layered between hearty whole wheat bread. This sandwich delivers a balanced mix of textures and flavors, perfect for any time of the day.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
1 large Egg
1/2 Avocado
2 slices Tomato
1 leaf Romaine Lettuce
PREPARATION
Toast the whole wheat bread slices until they are lightly crispy.
In a skillet over medium heat, cook the turkey bacon until it is crispy, then set aside on paper towels to drain excess oil.
Fry or scramble the egg in the same skillet to your desired doneness.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash half of the avocado with a fork and season lightly with salt and pepper.
Spread the mashed avocado evenly on one slice of toasted bread.
Layer the lettuce, tomato slices, cooked turkey bacon, and egg on top of the avocado spread.
Top with the second slice of toasted bread, slice in half, and serve immediately.