Name: Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 1/2 cup Black Beans (drained); 1 Whole Wheat Tortilla; 1/4 cup Fat-Free Greek Yogurt; 1/3 cup Fresh Salsa; 1 tsp Olive Oil

Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

Enjoy a protein-packed burrito that balances creamy scrambled eggs with hearty black beans, fresh salsa, and a dollop of tangy fat-free Greek yogurt, all wrapped in a wholesome whole wheat tortilla. This vibrant dish offers a delightful mix of textures and a burst of flavors in every bite.

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NUTRITION

Protein

35.5g

Fat

22g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Black Beans (drained)

1 Whole Wheat Tortilla

1/4 cup Fat-Free Greek Yogurt

1/3 cup Fresh Salsa

1 tsp Olive Oil

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PREPARATION

1
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
2
Crack 3 eggs into a bowl and whisk until smooth. Pour the eggs into the skillet and gently scramble until they are softly set.
3
In a separate small pan, warm the black beans over low heat until heated through.
4
Warm the whole wheat tortilla in a dry skillet or microwave for 15-20 seconds to make it pliable.
5
Assemble the burrito by placing the scrambled eggs in the center of the tortilla, followed by the warmed black beans.
6
Top with fresh salsa and add a dollop of fat-free Greek yogurt.
7
Roll the tortilla into a burrito, tucking in the sides, and serve immediately.