YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Roasted Vegetable Bowl
A hearty bowl featuring lean ground turkey roasted to perfection alongside a medley of colorful vegetables. The dish is finished with a drizzle of olive oil, bringing warmth and depth to a balanced meal with a satisfying blend of protein, fresh produce, and healthy fats.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
1 cup chopped Broccoli
1 medium Bell Pepper
1/2 medium Zucchini
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
On a baking sheet, toss chopped broccoli, sliced bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and pepper.
Roast the vegetables in the oven for 15-20 minutes until tender and lightly caramelized.
While the vegetables roast, heat a skillet over medium heat and add the ground turkey. Season with salt and pepper.
Cook the ground turkey, breaking it up with a spoon, until fully browned and cooked through, about 7-10 minutes.
Assemble the bowl by placing the cooked ground turkey at the base and topping with the roasted vegetables.
Serve warm and enjoy your balanced, savory bowl.