Nourishing Chicken Ramen with Silky Ginger-Garlic Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken Ramen with Silky Ginger-Garlic Broth

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken Ramen with Silky Ginger-Garlic Broth

Savor the warm, comforting flavors of this chicken ramen, featuring tender chicken breast, a silky ginger-garlic infused broth, and fresh vegetables. This bowl of goodness marries aromatic spices with delicate noodles, creating a balanced meal that delights the senses while providing essential protein and nutrients.

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NUTRITION

348kcal
Protein
37.6g
Fat
10g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 oz Ramen Noodles (28g)

1 cup Low-Sodium Chicken Broth (240g)

1 tsp grated Ginger (2g)

2 cloves minced Garlic (6g)

1 cup chopped Bok Choy (70g)

2 tbsp chopped Green Onion (8g)

1 large soft boiled Egg (50g)

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PREPARATION

  • 1

    Bring the low-sodium chicken broth to a simmer in a medium saucepan over medium heat, infusing it with grated ginger and minced garlic.

  • 2

    While the broth is simmering, season the chicken breast lightly with salt and pepper, then pan-sear it on medium-high heat until the exterior is golden and the interior is cooked through, about 3-4 minutes per side. Slice into strips once rested.

  • 3

    In a separate pot, cook the ramen noodles in boiling water for about 2-3 minutes until al dente, then drain.

  • 4

    Add the cooked ramen noodles and chopped bok choy to the simmering broth. Allow them to heat through for about 1-2 minutes.

  • 5

    Transfer the noodles and bok choy into a serving bowl. Arrange the sliced chicken breast on top, and add the soft boiled egg, halved if desired.

  • 6

    Garnish with chopped green onion and serve immediately, enjoying the harmonious blend of flavors in this nourishing bowl.

Nourishing Chicken Ramen with Silky Ginger-Garlic Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken Ramen with Silky Ginger-Garlic Broth

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken Ramen with Silky Ginger-Garlic Broth

Savor the warm, comforting flavors of this chicken ramen, featuring tender chicken breast, a silky ginger-garlic infused broth, and fresh vegetables. This bowl of goodness marries aromatic spices with delicate noodles, creating a balanced meal that delights the senses while providing essential protein and nutrients.

NUTRITION

348kcal
Protein
37.6g
Fat
10g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 oz Ramen Noodles (28g)

1 cup Low-Sodium Chicken Broth (240g)

1 tsp grated Ginger (2g)

2 cloves minced Garlic (6g)

1 cup chopped Bok Choy (70g)

2 tbsp chopped Green Onion (8g)

1 large soft boiled Egg (50g)

PREPARATION

  • 1

    Bring the low-sodium chicken broth to a simmer in a medium saucepan over medium heat, infusing it with grated ginger and minced garlic.

  • 2

    While the broth is simmering, season the chicken breast lightly with salt and pepper, then pan-sear it on medium-high heat until the exterior is golden and the interior is cooked through, about 3-4 minutes per side. Slice into strips once rested.

  • 3

    In a separate pot, cook the ramen noodles in boiling water for about 2-3 minutes until al dente, then drain.

  • 4

    Add the cooked ramen noodles and chopped bok choy to the simmering broth. Allow them to heat through for about 1-2 minutes.

  • 5

    Transfer the noodles and bok choy into a serving bowl. Arrange the sliced chicken breast on top, and add the soft boiled egg, halved if desired.

  • 6

    Garnish with chopped green onion and serve immediately, enjoying the harmonious blend of flavors in this nourishing bowl.