Crispy Kimchi Brown Rice with Sautéed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Brown Rice with Sautéed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Brown Rice with Sautéed Chicken

A vibrant dish featuring tender sautéed chicken paired with crispy brown rice and tangy kimchi. The dish is accented with garlic and green onion for an extra layer of flavor, creating a satisfying meal that's both nutritious and delicious.

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NUTRITION

352kcal
Protein
38.9g
Fat
9.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

½ cup Cooked Brown Rice

⅓ cup Kimchi

1 Green Onion

1 Garlic Clove

1 Teaspoon Sesame Oil

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Heat the sesame oil in a skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook, stirring occasionally, until they are browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the cooked brown rice and let it crisp up slightly in the pan for 2-3 minutes.

  • 6

    Fold in the kimchi and sliced green onion, cooking for an additional 1-2 minutes to heat through.

  • 7

    Adjust seasoning if desired and serve hot.

Crispy Kimchi Brown Rice with Sautéed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Brown Rice with Sautéed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Brown Rice with Sautéed Chicken

A vibrant dish featuring tender sautéed chicken paired with crispy brown rice and tangy kimchi. The dish is accented with garlic and green onion for an extra layer of flavor, creating a satisfying meal that's both nutritious and delicious.

NUTRITION

352kcal
Protein
38.9g
Fat
9.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

½ cup Cooked Brown Rice

⅓ cup Kimchi

1 Green Onion

1 Garlic Clove

1 Teaspoon Sesame Oil

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Heat the sesame oil in a skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook, stirring occasionally, until they are browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the cooked brown rice and let it crisp up slightly in the pan for 2-3 minutes.

  • 6

    Fold in the kimchi and sliced green onion, cooking for an additional 1-2 minutes to heat through.

  • 7

    Adjust seasoning if desired and serve hot.