YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring lean grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This well-balanced dish offers a harmonious blend of flavors and textures that not only satisfies your taste buds but also supports your nutritional goals.
INGREDIENTS
110g Chicken Breast
125g cooked Quinoa
150g steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions, or if pre-cooked, gently reheat it.
Steam the broccoli until it is tender yet crisp, for about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your balanced and nourishing lunch.