Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, enhanced by a delicate drizzle of olive oil for a touch of richness.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare the quinoa as directed on the package, ensuring it is fluffy and light.

  • 5

    Steam the broccoli until it is bright green and tender, about 5 minutes.

  • 6

    Once steamed, drizzle the broccoli with olive oil and season with a pinch of salt if desired.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli. Enjoy your nutritious, balanced lunch!

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, enhanced by a delicate drizzle of olive oil for a touch of richness.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare the quinoa as directed on the package, ensuring it is fluffy and light.

  • 5

    Steam the broccoli until it is bright green and tender, about 5 minutes.

  • 6

    Once steamed, drizzle the broccoli with olive oil and season with a pinch of salt if desired.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli. Enjoy your nutritious, balanced lunch!