YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, enhanced by a delicate drizzle of olive oil for a touch of richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as directed on the package, ensuring it is fluffy and light.
Steam the broccoli until it is bright green and tender, about 5 minutes.
Once steamed, drizzle the broccoli with olive oil and season with a pinch of salt if desired.
Plate the grilled chicken alongside the quinoa and broccoli. Enjoy your nutritious, balanced lunch!