Name: Hearty Black Bean and Corn Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Brown Rice (cooked); 1/2 cup Black Beans (cooked); 1/2 cup Corn (cooked); 1/4 cup Avocado (diced); 1/2 cup Tomato (diced); 1/4 cup Red Onion (chopped); 2 tbsp Fresh Cilantro; 2 tbsp Lime Juice; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Corn Burrito Bowl

A vibrant bowl featuring a hearty mix of black beans, sweet corn, and aromatic cilantro-lime brown rice, crowned with juicy grilled chicken and fresh avocado. This flavorful dish combines comforting textures and zesty notes, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.2g

Fat

17.9g

Carbs

71.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Brown Rice (cooked)

1/2 cup Black Beans (cooked)

1/2 cup Corn (cooked)

1/4 cup Avocado (diced)

1/2 cup Tomato (diced)

1/4 cup Red Onion (chopped)

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Cook brown rice according to package instructions until tender.
2
Warm black beans and corn in a small saucepan or microwave until heated through.
3
Season the chicken breast with salt, pepper, and your favorite spices, then grill until fully cooked; slice into strips or bite-sized pieces.
4
In a bowl, combine the cooked brown rice, black beans, and corn.
5
Add diced tomato, red onion, and avocado to the bowl.
6
Drizzle with olive oil and lime juice, then sprinkle with fresh chopped cilantro.
7
Top the bowl with the sliced grilled chicken, toss gently to mix all flavors, and serve immediately.