YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble combining fluffy egg whites, savory turkey sausage, and fresh vegetables sautéed in olive oil, finished with creamy avocado. This dish delivers a perfect balance of protein and healthy fats to power your morning.
INGREDIENTS
7 egg whites (≈210g)
1 turkey sausage link (≈45g)
1 cup fresh spinach (≈30g)
1/2 cup diced red bell pepper (≈75g)
3 tsp extra virgin olive oil (≈13.5g)
1/4 medium avocado (≈34g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until they begin to soften.
Add the turkey sausage link (sliced into rounds) and cook for an additional 2 minutes, allowing the sausage to warm through and brown lightly.
Pour in the egg whites along with the fresh spinach. Gently stir the mixture, allowing the spinach to wilt and the egg whites to gently scramble.
Sauté until the egg whites are fully set and the vegetables are tender, about 4-5 minutes.
Remove from heat and top with diced avocado. Give a gentle stir to distribute the avocado throughout the scramble.
Plate the dish and enjoy a protein-packed, flavorful breakfast.