YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia Seeds
A luscious, plant-based chocolate pudding that's silky smooth with a hint of crunch from chia seeds. Perfectly balanced for a guilt-free dessert, this pudding melds rich chocolate flavors with a protein boost to satisfy your sweet tooth while supporting your fitness goals.
INGREDIENTS
1.5 scoops Plant-Based Chocolate Protein Powder (45g)
1/2 cup Unsweetened Almond Milk (120ml)
1 teaspoon Chia Seeds (5g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a mixing bowl, combine the plant-based chocolate protein powder and unsweetened cocoa powder.
Add the unsweetened almond milk gradually, whisking continuously until the mixture is smooth.
Stir in the chia seeds to the mixture and let it sit for about 5-10 minutes to allow the chia seeds to swell, creating a pudding-like texture.
Give the pudding a final stir, then transfer it to a serving dish.
Enjoy your creamy chocolate protein pudding chilled or at room temperature.