Warm Lean Turkey and Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Lean Turkey and Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Warm Lean Turkey and Swiss Open-Faced Melt

Enjoy a comforting open-faced melt featuring lean turkey breast layered over a toasted slice of whole-grain bread, crowned with ripe tomato slices, tangy Swiss cheese, and a delicate hint of avocado. This warm, melting delight offers a balanced blend of protein, healthy fats, and whole grains, perfect for any meal of the day.

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NUTRITION

371kcal
Protein
33.6g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 slice Whole Grain Bread

1 oz Swiss Cheese

1 medium slice Tomato

1/4 Avocado

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PREPARATION

  • 1

    Preheat your toaster oven or oven broiler to a medium-high heat setting.

  • 2

    Lightly toast the whole grain bread slice until it's just beginning to crisp.

  • 3

    Layer the toasted bread with the lean turkey breast, ensuring an even distribution.

  • 4

    Add the medium slice of tomato on top of the turkey, and place the Swiss cheese over the tomato.

  • 5

    Place the assembled open-faced melt under the broiler or in the toaster oven for 3-5 minutes until the cheese begins to melt and bubble.

  • 6

    Remove from the oven and top with the quartered avocado, gently mashing it over the melt.

  • 7

    Season with a pinch of salt and freshly ground pepper, and serve warm.

Warm Lean Turkey and Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Lean Turkey and Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Warm Lean Turkey and Swiss Open-Faced Melt

Enjoy a comforting open-faced melt featuring lean turkey breast layered over a toasted slice of whole-grain bread, crowned with ripe tomato slices, tangy Swiss cheese, and a delicate hint of avocado. This warm, melting delight offers a balanced blend of protein, healthy fats, and whole grains, perfect for any meal of the day.

NUTRITION

371kcal
Protein
33.6g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 slice Whole Grain Bread

1 oz Swiss Cheese

1 medium slice Tomato

1/4 Avocado

PREPARATION

  • 1

    Preheat your toaster oven or oven broiler to a medium-high heat setting.

  • 2

    Lightly toast the whole grain bread slice until it's just beginning to crisp.

  • 3

    Layer the toasted bread with the lean turkey breast, ensuring an even distribution.

  • 4

    Add the medium slice of tomato on top of the turkey, and place the Swiss cheese over the tomato.

  • 5

    Place the assembled open-faced melt under the broiler or in the toaster oven for 3-5 minutes until the cheese begins to melt and bubble.

  • 6

    Remove from the oven and top with the quartered avocado, gently mashing it over the melt.

  • 7

    Season with a pinch of salt and freshly ground pepper, and serve warm.