YOUR SOLIN GENERATED RECIPE
Honey Garlic Glazed Chicken Bowl
Succulent chicken pieces glazed in a sweet and savory sauce, creating a perfect harmony of flavors. The tender meat is coated in a luscious blend of honey and garlic, caramelized to golden perfection, making every bite irresistibly delicious.
INGREDIENTS
5 ounces boneless, skinless chicken breast
1 tablespoon honey
3 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1/2 cup cooked brown rice
1 cup broccoli florets
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Begin by cooking brown rice according to package instructions and set aside.
Cut chicken breast into 1-inch cubes and season with salt and pepper.
Mince the garlic cloves finely.
In a small bowl, whisk together honey, minced garlic, and soy sauce.
Heat olive oil in a large skillet over medium-high heat.
Add chicken pieces to the skillet and cook for 4-5 minutes until golden brown.
Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken well.
Meanwhile, steam broccoli florets until crisp-tender, about 3-4 minutes.
Assemble the bowl by placing the cooked brown rice as a base, adding the steamed broccoli, and topping with the honey garlic glazed chicken.
Drizzle any remaining sauce from the pan over the bowl and serve hot.