Warm Spiced Peach and Crispy Oat Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach and Crispy Oat Bake

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach and Crispy Oat Bake

Savor the comforting blend of tender, warm peaches with a hearty, crispy oat topping, gently spiced with cinnamon and nutmeg. This versatile bake delivers a delightful mix of textures and flavors that is satisfying any time of day, making it a nourishing and energizing meal.

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NUTRITION

408kcal
Protein
24.3g
Fat
14.2g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g dry)

2 Large Eggs

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Chopped Almonds

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Dice the fresh peach into bite-sized pieces and spread them evenly in the bottom of the dish.

  • 3

    In a bowl, whisk together the rolled oats, eggs, Greek yogurt, and almond milk until well combined.

  • 4

    Stir in the ground cinnamon and nutmeg, then gently fold in the diced peach pieces.

  • 5

    Pour the mixture back over the peach layer in the baking dish. Sprinkle the chopped almonds evenly on top for a crispy finish.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the bake is set and the top is lightly golden.

  • 7

    Allow the bake to cool slightly before serving. Enjoy warm for a comforting meal.

Warm Spiced Peach and Crispy Oat Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach and Crispy Oat Bake

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach and Crispy Oat Bake

Savor the comforting blend of tender, warm peaches with a hearty, crispy oat topping, gently spiced with cinnamon and nutmeg. This versatile bake delivers a delightful mix of textures and flavors that is satisfying any time of day, making it a nourishing and energizing meal.

NUTRITION

408kcal
Protein
24.3g
Fat
14.2g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g dry)

2 Large Eggs

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Chopped Almonds

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Dice the fresh peach into bite-sized pieces and spread them evenly in the bottom of the dish.

  • 3

    In a bowl, whisk together the rolled oats, eggs, Greek yogurt, and almond milk until well combined.

  • 4

    Stir in the ground cinnamon and nutmeg, then gently fold in the diced peach pieces.

  • 5

    Pour the mixture back over the peach layer in the baking dish. Sprinkle the chopped almonds evenly on top for a crispy finish.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the bake is set and the top is lightly golden.

  • 7

    Allow the bake to cool slightly before serving. Enjoy warm for a comforting meal.