Savory Turkey Meatballs with Zucchini Ribbons and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey Meatballs with Zucchini Ribbons and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Savory Turkey Meatballs with Zucchini Ribbons and Fresh Tomato Sauce

A light yet satisfying dish featuring tender turkey meatballs nestled atop delicate zucchini ribbons and bathed in a vibrant, fresh tomato sauce. Enhanced with aromatic garlic, basil, a hint of olive oil, and a sprinkle of melted mozzarella, this dish delivers a delicious blend of flavors perfect for a wholesome meal.

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NUTRITION

372kcal
Protein
40.6g
Fat
17.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 large Egg White

2 Garlic Cloves

1 medium Zucchini

1 cup Diced Tomatoes

1 tsp Olive Oil

1/8 cup Shredded Mozzarella Cheese

Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, and minced garlic. Season lightly with salt and pepper, and mix until evenly incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for about 15-18 minutes, or until they are cooked through and lightly golden.

  • 5

    While the meatballs are baking, use a vegetable peeler or spiralizer to create zucchini ribbons. Set aside.

  • 6

    In a small saucepan over medium heat, add the olive oil and gently sauté a bit of minced garlic (if desired) until fragrant. Stir in the diced tomatoes and simmer for 5 minutes to develop flavor.

  • 7

    Plate the zucchini ribbons as a base, arrange the turkey meatballs on top, and generously spoon the fresh tomato sauce over the dish.

  • 8

    Finish with a light sprinkle of shredded mozzarella and garnish with fresh basil leaves before serving.

Savory Turkey Meatballs with Zucchini Ribbons and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey Meatballs with Zucchini Ribbons and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Savory Turkey Meatballs with Zucchini Ribbons and Fresh Tomato Sauce

A light yet satisfying dish featuring tender turkey meatballs nestled atop delicate zucchini ribbons and bathed in a vibrant, fresh tomato sauce. Enhanced with aromatic garlic, basil, a hint of olive oil, and a sprinkle of melted mozzarella, this dish delivers a delicious blend of flavors perfect for a wholesome meal.

NUTRITION

372kcal
Protein
40.6g
Fat
17.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 large Egg White

2 Garlic Cloves

1 medium Zucchini

1 cup Diced Tomatoes

1 tsp Olive Oil

1/8 cup Shredded Mozzarella Cheese

Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, and minced garlic. Season lightly with salt and pepper, and mix until evenly incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for about 15-18 minutes, or until they are cooked through and lightly golden.

  • 5

    While the meatballs are baking, use a vegetable peeler or spiralizer to create zucchini ribbons. Set aside.

  • 6

    In a small saucepan over medium heat, add the olive oil and gently sauté a bit of minced garlic (if desired) until fragrant. Stir in the diced tomatoes and simmer for 5 minutes to develop flavor.

  • 7

    Plate the zucchini ribbons as a base, arrange the turkey meatballs on top, and generously spoon the fresh tomato sauce over the dish.

  • 8

    Finish with a light sprinkle of shredded mozzarella and garnish with fresh basil leaves before serving.