Name: Lean Roast Beef Sandwich with Sharp Cheddar and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Wheat Bread; 1 cup Fresh Mixed Greens; 1 tsp Dijon Mustard

Lean Roast Beef Sandwich with Sharp Cheddar and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Sandwich with Sharp Cheddar and Fresh Greens

Savor this balanced sandwich featuring tender lean roast beef layered with a slice of sharp cheddar, piled on whole wheat bread with crisp fresh greens and a hint of dijon mustard for a zesty finish. Perfectly portioned to fuel your day with robust flavors and clean ingredients.

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NUTRITION

Protein

42.3g

Fat

14.8g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Fresh Mixed Greens

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean cutting board. Spread a thin layer of dijon mustard on one side of each slice.
2
Layer the fresh mixed greens evenly on one slice of bread.
3
Arrange the lean roast beef slices over the greens, ensuring even coverage.
4
Top the roast beef with a slice of sharp cheddar cheese.
5
Place the second slice of bread on top, mustard side down, to complete the sandwich.
6
For a warm variation, toast the assembled sandwich in a panini maker or grill pan for 3-4 minutes on each side until the cheese melts slightly.