YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Grilled Chicken BLT Salad with Creamy Avocado Dressing
A vibrant, protein-packed salad featuring succulent grilled chicken, crispy turkey bacon, and fresh BLT staples, all tossed with a luscious, creamy avocado dressing that ties the flavors together perfectly.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Turkey Bacon
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
2 tbsp Red Onion (sliced)
1/2 Avocado
1/4 cup Nonfat Greek Yogurt
1 tbsp Lime Juice
Salt and Pepper (to taste)
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked. Allow it to rest before slicing into strips.
Crisp the turkey bacon in a skillet over medium heat until golden and crispy, then roughly chop it once cooled.
Prepare the salad base by placing mixed greens in a large bowl, adding halved cherry tomatoes and thinly sliced red onion.
For the dressing, combine the avocado, nonfat Greek yogurt, and lime juice in a blender. Blend until smooth, adding a splash of water if necessary for desired consistency. Season with salt and pepper to taste.
Assemble the salad by topping the greens with grilled chicken slices and crispy turkey bacon. Drizzle the creamy avocado dressing evenly over the salad.
Toss gently to combine and serve immediately.