Seared Turkey Breast with Roasted Zucchini and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Zucchini and Feta

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Zucchini and Feta

Enjoy a beautifully seared turkey breast served alongside tender roasted zucchini, topped with a sprinkle of tangy feta. This dinner is enhanced with olive oil for a subtle richness and accented by bright hints of lemon, resulting in a balanced and appealing meal.

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NUTRITION

504kcal
Protein
51.3g
Fat
36.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Zucchini

1 oz Feta Cheese

2 tbsp Olive Oil

1/2 Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the zucchini into 1/2-inch thick rounds. Toss them in 1 tablespoon of olive oil, salt, and pepper.

  • 3

    Spread the zucchini in a single layer on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the zucchini roasts, pat the turkey breast dry and season it with salt and pepper.

  • 5

    Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the turkey breast for about 3-4 minutes per side until golden and cooked through.

  • 6

    Once cooked, remove the turkey from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced turkey with the roasted zucchini. Crumble the feta cheese over the top and drizzle with a squeeze of lemon juice.

  • 8

    Serve immediately and enjoy your balanced, flavorful dinner.

Seared Turkey Breast with Roasted Zucchini and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Zucchini and Feta

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Zucchini and Feta

Enjoy a beautifully seared turkey breast served alongside tender roasted zucchini, topped with a sprinkle of tangy feta. This dinner is enhanced with olive oil for a subtle richness and accented by bright hints of lemon, resulting in a balanced and appealing meal.

NUTRITION

504kcal
Protein
51.3g
Fat
36.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Zucchini

1 oz Feta Cheese

2 tbsp Olive Oil

1/2 Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the zucchini into 1/2-inch thick rounds. Toss them in 1 tablespoon of olive oil, salt, and pepper.

  • 3

    Spread the zucchini in a single layer on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the zucchini roasts, pat the turkey breast dry and season it with salt and pepper.

  • 5

    Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the turkey breast for about 3-4 minutes per side until golden and cooked through.

  • 6

    Once cooked, remove the turkey from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced turkey with the roasted zucchini. Crumble the feta cheese over the top and drizzle with a squeeze of lemon juice.

  • 8

    Serve immediately and enjoy your balanced, flavorful dinner.