YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Enjoy a smooth and satisfying Greek yogurt bowl topped with a vibrant mix of berries, crunchy walnuts, and a sprinkle of granola, accentuated by nutty hemp seeds. This delightful breakfast bowl brings together creamy, crunchy, and naturally sweet elements, offering a perfect start to your day.
INGREDIENTS
3/4 cup nonfat Greek yogurt (170g)
1 tbsp hemp seeds (10g)
3/4 cup mixed berries (110g)
1/8 cup walnuts (15g)
1/3 cup low-sugar granola (40g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, even layer.
Evenly sprinkle the hemp seeds over the yogurt to infuse a subtle, nutty flavor.
Top with a generous portion of mixed berries for natural sweetness and vibrant color.
Add the walnuts gently, providing a satisfying crunch to the creamy base.
Finish by sprinkling the low-sugar granola over the top for an added texture contrast.
Stir slightly or enjoy each distinct layer, and savor your nutritious, balanced breakfast bowl.