Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy a zesty twist on the classic chicken burger by combining a crispy, herb-infused ground chicken patty tossed in tangy buffalo sauce with a refreshing, creamy blue cheese slaw. This dish packs a vibrant blend of flavors and a balanced mix of macros, making it a satisfying choice any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
38g
Fat
20.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 tablespoon Buffalo Sauce

1 ounce Blue Cheese

2 tablespoons Plain Nonfat Greek Yogurt

1/2 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

1/4 cup Shredded Celery

1 Romaine Lettuce Leaf

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, gently mix the ground chicken with salt, pepper, and any desired herbs. Form into a patty weighing approximately 5 ounces.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken patty for about 5-6 minutes on each side until cooked through and crispy on the outside.

  • 3

    Once the patty is nearly done, drizzle 1 tablespoon of buffalo sauce over each side to impart a tangy, spicy kick.

  • 4

    In a separate bowl, combine the blue cheese (crumbled or sliced), 2 tablespoons of Greek yogurt, shredded red cabbage, carrot, and celery. Stir well to create a creamy slaw.

  • 5

    To assemble, use a crisp romaine lettuce leaf as a wrap. Place the buffalo chicken patty in the center and top with a generous serving of the creamy blue cheese slaw.

  • 6

    Serve immediately and enjoy your nutrient-packed, flavorful burger.

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy a zesty twist on the classic chicken burger by combining a crispy, herb-infused ground chicken patty tossed in tangy buffalo sauce with a refreshing, creamy blue cheese slaw. This dish packs a vibrant blend of flavors and a balanced mix of macros, making it a satisfying choice any time of day.

NUTRITION

379kcal
Protein
38g
Fat
20.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 tablespoon Buffalo Sauce

1 ounce Blue Cheese

2 tablespoons Plain Nonfat Greek Yogurt

1/2 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

1/4 cup Shredded Celery

1 Romaine Lettuce Leaf

PREPARATION

  • 1

    In a bowl, gently mix the ground chicken with salt, pepper, and any desired herbs. Form into a patty weighing approximately 5 ounces.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken patty for about 5-6 minutes on each side until cooked through and crispy on the outside.

  • 3

    Once the patty is nearly done, drizzle 1 tablespoon of buffalo sauce over each side to impart a tangy, spicy kick.

  • 4

    In a separate bowl, combine the blue cheese (crumbled or sliced), 2 tablespoons of Greek yogurt, shredded red cabbage, carrot, and celery. Stir well to create a creamy slaw.

  • 5

    To assemble, use a crisp romaine lettuce leaf as a wrap. Place the buffalo chicken patty in the center and top with a generous serving of the creamy blue cheese slaw.

  • 6

    Serve immediately and enjoy your nutrient-packed, flavorful burger.