Spicy Creamy Peanut Ground Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Ground Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Ground Pork Noodles with Fresh Greens

Savor the fusion of spicy, nutty, and fresh flavors in this dish where succulent ground pork meets tender rice noodles and crisp greens. Enhanced with a creamy peanut sauce and zesty lime, this meal offers a satisfying balance of spice, creaminess, and crunch for a delightful taste experience any time of day.

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NUTRITION

558kcal
Protein
37.0g
Fat
28.6g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork (85% lean)

1/2 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 cup Fresh Spinach

2 cloves Garlic, minced

1 teaspoon Ginger, grated

2 Scallions, chopped

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

1 tablespoon Lime Juice

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PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, soy sauce, chili garlic sauce, lime juice, and grated ginger to create a smooth, spicy creamy sauce.

  • 2

    Heat a non-stick skillet over medium heat and add the ground pork. Cook until browned, breaking it apart with a spatula.

  • 3

    Add the minced garlic and chopped scallions to the pork and sauté until fragrant, about 1-2 minutes.

  • 4

    Stir in the cooked rice noodles, mixing well so that the pork and noodles are evenly distributed.

  • 5

    Pour the peanut sauce over the mixture, stirring to coat thoroughly. Allow the sauce to warm through and meld with the ingredients.

  • 6

    Gently fold in fresh spinach, letting it wilt slightly but retain its vibrant color and crunch.

  • 7

    Taste and adjust seasoning if needed before serving hot.

Spicy Creamy Peanut Ground Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Ground Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Ground Pork Noodles with Fresh Greens

Savor the fusion of spicy, nutty, and fresh flavors in this dish where succulent ground pork meets tender rice noodles and crisp greens. Enhanced with a creamy peanut sauce and zesty lime, this meal offers a satisfying balance of spice, creaminess, and crunch for a delightful taste experience any time of day.

NUTRITION

558kcal
Protein
37.0g
Fat
28.6g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork (85% lean)

1/2 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 cup Fresh Spinach

2 cloves Garlic, minced

1 teaspoon Ginger, grated

2 Scallions, chopped

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

1 tablespoon Lime Juice

PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, soy sauce, chili garlic sauce, lime juice, and grated ginger to create a smooth, spicy creamy sauce.

  • 2

    Heat a non-stick skillet over medium heat and add the ground pork. Cook until browned, breaking it apart with a spatula.

  • 3

    Add the minced garlic and chopped scallions to the pork and sauté until fragrant, about 1-2 minutes.

  • 4

    Stir in the cooked rice noodles, mixing well so that the pork and noodles are evenly distributed.

  • 5

    Pour the peanut sauce over the mixture, stirring to coat thoroughly. Allow the sauce to warm through and meld with the ingredients.

  • 6

    Gently fold in fresh spinach, letting it wilt slightly but retain its vibrant color and crunch.

  • 7

    Taste and adjust seasoning if needed before serving hot.