YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the lean, grilled chicken paired with fluffy quinoa and crisp, roasted broccoli lightly drizzled with olive oil. This meal offers a balanced, protein-packed lunch with a delightful mix of textures and flavors, perfect for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook quinoa as per package instructions until fluffy.
Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm.