Lean Beef Burger Lettuce Wraps with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wraps with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wraps with Crispy Bacon and Melted Cheddar

Enjoy this savory twist on the classic burger – a perfectly seasoned lean beef patty topped with a crisp slice of bacon and a melted layer of sharp cheddar, all wrapped in crisp romaine lettuce and layered with fresh tomato and red onion slices. A delicious balance of textures and flavors that fits perfectly into your macro-friendly meal plan.

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NUTRITION

381kcal
Protein
34.1g
Fat
24.8g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Cheddar Cheese

2 leaves Romaine Lettuce

2 slices Tomato

1 slice Red Onion

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season with salt and pepper if desired.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    In a separate pan or microwave, crisp up the bacon until it's extra crunchy.

  • 5

    Place the cheddar cheese slice on top of the hot patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare the lettuce leaves by washing and patting them dry; these will serve as your wrap.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar onto the lettuce leaves, then layering on the crispy bacon, tomato slices, and a thin slice of red onion.

  • 8

    Fold the lettuce around the fillings and serve immediately.

Lean Beef Burger Lettuce Wraps with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wraps with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wraps with Crispy Bacon and Melted Cheddar

Enjoy this savory twist on the classic burger – a perfectly seasoned lean beef patty topped with a crisp slice of bacon and a melted layer of sharp cheddar, all wrapped in crisp romaine lettuce and layered with fresh tomato and red onion slices. A delicious balance of textures and flavors that fits perfectly into your macro-friendly meal plan.

NUTRITION

381kcal
Protein
34.1g
Fat
24.8g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Cheddar Cheese

2 leaves Romaine Lettuce

2 slices Tomato

1 slice Red Onion

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season with salt and pepper if desired.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    In a separate pan or microwave, crisp up the bacon until it's extra crunchy.

  • 5

    Place the cheddar cheese slice on top of the hot patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare the lettuce leaves by washing and patting them dry; these will serve as your wrap.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar onto the lettuce leaves, then layering on the crispy bacon, tomato slices, and a thin slice of red onion.

  • 8

    Fold the lettuce around the fillings and serve immediately.