Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Savor the juicy, seared sirloin steak enhanced by a fragrant garlic butter sauce, paired perfectly with crispy roasted white potatoes for a balanced meal that tantalizes the taste buds with every bite.

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NUTRITION

439kcal
Protein
38.2g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small White Potato

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the small white potato into cubes. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with a paper towel. Season lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt.

  • 6

    Add a crushed garlic clove (or minced garlic) to the butter for flavor, then sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the skillet over the top. Enjoy immediately.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Savor the juicy, seared sirloin steak enhanced by a fragrant garlic butter sauce, paired perfectly with crispy roasted white potatoes for a balanced meal that tantalizes the taste buds with every bite.

NUTRITION

439kcal
Protein
38.2g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small White Potato

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the small white potato into cubes. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with a paper towel. Season lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt.

  • 6

    Add a crushed garlic clove (or minced garlic) to the butter for flavor, then sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the skillet over the top. Enjoy immediately.