YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg Sandwich
Enjoy a hearty and satisfying egg sandwich loaded with protein from whole eggs, extra egg whites, turkey bacon, and whole wheat bread, all complemented by a fresh layer of spinach. This sandwich balances flavor and nutrition, making it a perfect choice to fuel your day.
INGREDIENTS
2 large Whole Eggs
2 Egg Whites
2 slices Whole Wheat Bread
2 slices Turkey Bacon
1 cup Fresh Spinach
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.
Whisk together the whole eggs and egg whites in a bowl until well combined.
Pour the egg mixture into the skillet and gently scramble, adding a pinch of salt and pepper to taste.
In a separate pan, crisp the turkey bacon over medium heat for about 3-4 minutes per side until golden.
Toast the whole wheat bread slices until lightly browned.
Assemble the sandwich by layering the scrambled eggs, crispy turkey bacon, and fresh spinach between the toasted bread slices.
Slice in half and serve immediately.